tag:blogger.com,1999:blog-4967775190974226615.post1252353725055208901..comments2009-09-06T14:20:38.269-07:00Comments on Sharing My Cup of Tea: Releasing the Taste of Oolong Buds?Richhttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4967775190974226615.post-54861392587033220402009-09-06T14:20:38.269-07:002009-09-06T14:20:38.269-07:00Agreed, I think that premium oolong can withstand ...Agreed, I think that premium oolong can withstand boiling water. Daniel made a good point, though, in stating that just as water that's not hot enough may not release all of the flavors of a tea, water that is too hot might scorch the buds and prevent those tastes from coming out as well. Our thinking was more about optimum temperature versus maximum temperature. Definitely worth exploring.RTeahttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-88341986866695128772009-09-06T12:19:16.377-07:002009-09-06T12:19:16.377-07:00I've heard that the water temp just depends on...I've heard that the water temp just depends on the quality of the tea. The best tea can withstand hotter water. Of course it implies that Pu-erh is always a quality tea for wanting the hottest water. <a href="http://www.jasonwitt.org/spirituality-of-tea.html" rel="nofollow">--Spirituality of Tea</a>Jason Witthttp://www.blogger.com/profile/08852102772624770419noreply@blogger.com