tag:blogger.com,1999:blog-4967775190974226615.post1653759736550523111..comments2009-10-03T19:57:04.258-07:00Comments on Sharing My Cup of Tea: Good Old TeasRichhttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4967775190974226615.post-37024483708140257392009-10-03T19:57:04.258-07:002009-10-03T19:57:04.258-07:00Hey Jason, yup, aged teas can be delicious!
The c...Hey Jason, yup, aged teas can be delicious!<br /><br />The comment from Mr Zhou about the golden age refers only to Dong Ding Oolong from Taiwan, not to any other tea. Such a golden age doesn't mean, as I understand Mr. Zhou's comment, that the Dong Ding from that period is superior to all Dong Ding tea produced before and after. A lot of the legendary producers of that tea were involved RTeahttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-11146045132575052662009-10-03T16:00:54.556-07:002009-10-03T16:00:54.556-07:00This is all good to learn about aging of different...This is all good to learn about aging of different Oolongs. It's a help to see about fake aged Wuyis and other teas that have suffered problems in re-roasting. However, I'm not quite in agreement about the Golden Years of the 1980s for tea. I've heard other people say such things too but I couldn't possibly appreciate that era with any disappointment over more recent teas. <a Jason Witthttp://www.blogger.com/profile/08852102772624770419noreply@blogger.com