Comments on Sharing My Cup of Tea: Oxidation Levels and Flavor Profiles

Hey Steph, sounds good, please share what you thin...

2011-11-18T08:54:34.966-08:00

Hey Steph, sounds good, please share what you think about the different Wuyi teas - and let me know if you come across a good one that you think I should try!

Best,
Rich

Hey, Rich - Thanks so much for the thoughtful resp...

2011-11-17T18:05:51.318-08:00

Hey, Rich - Thanks so much for the thoughtful response! I'll give this contemplation as I sip. I love Wuyi teas, so I'll be sipping plenty. ;)

Hey Steve, sorry, I just got back from vacation an...

2011-11-16T15:26:00.137-08:00

Hey Steve, sorry, I just got back from vacation and won't be in this Weds. I may stop by later this week, but probably not.

Sorry to miss your new treats...maybe next time?

Rich

Hey Rich, Was hoping to run into you this week at ...

2011-11-13T15:56:07.993-08:00

Hey Rich,
Was hoping to run into you this week at the shop.I should be there this Wed around 4 if you are around.

I have a few treats that should be in Mon or Tuesday's mail that I'm excited to taste!

About the "unique cliff tea note" I describe it as minerally.

Thanks Steve, let's have tea soon! Steph, you...

2011-10-31T17:21:59.990-07:00

Thanks Steve, let's have tea soon!

Steph, you got me, I'm not sure how to characterize Wuyi. The taste profiles best apply to Taiwan oolongs. I admittedly know relatively little about Wuyi tea compared to my beloved Dong Ding and TGY.

I've had some phenomenal aged Rou Gui/Shui Jin Gui/Da Hong Pao and they all tasted rich, deep and complex. All of them were

How would you characterize a highly oxidized Wuyi ...

2011-10-31T16:43:10.818-07:00

How would you characterize a highly oxidized Wuyi oolong?

Great information. Thanks Rich!

2011-10-27T16:37:25.433-07:00

Great information.
Thanks Rich!