<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4967775190974226615.post6034061507485598155..comments</id><updated>2009-06-11T00:30:59.455-07:00</updated><category term='Oolong Tea'/><category term='Taiwan Oolong'/><category term='Tieguanyin'/><category term='Tea Stories'/><category term='Dong Ding'/><category term='Pu&apos;er'/><category term='Tea Love'/><category term='Teaware'/><category term='Tea Learning'/><title type='text'>Comments on Sharing My Cup of Tea: Tasting from Wood-fired Porcelain</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.myteastories.com/feeds/6034061507485598155/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/6034061507485598155/comments/default'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/06/tasting-from-wood-fired-porcelain.html'/><author><name>Rich</name><uri>http://www.blogger.com/profile/12758040731026166149</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_g9NWkxlRJsc/S05rV1j8JPI/AAAAAAAAAkc/m64fu_5ENCU/S220/gold+water.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-4281329296413386752</id><published>2009-06-11T00:30:59.455-07:00</published><updated>2009-06-11T00:30:59.455-07:00</updated><title type='text'>Thanks James!  I like to find methods and products...</title><summary type='text'>Thanks James!  I like to find methods and products that enhance the teas that I enjoy drinking.  By sharing my findings, I hope that others may find new and exciting tea experiences as well.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/6034061507485598155/comments/default/4281329296413386752'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/6034061507485598155/comments/default/4281329296413386752'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/06/tasting-from-wood-fired-porcelain.html?showComment=1244705459455#c4281329296413386752' title=''/><author><name>RTea</name><uri>http://www.blogger.com/profile/12758040731026166149</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='19' src='http://2.bp.blogspot.com/_g9NWkxlRJsc/Sg5joOehn3I/AAAAAAAAAfE/zF1k2VaZ2Us/S220/lucky+guy+horizontal+jpg.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/06/tasting-from-wood-fired-porcelain.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-6034061507485598155' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/6034061507485598155' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-231717185'/></entry><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-105411702933192883</id><published>2009-06-10T18:58:42.479-07:00</published><updated>2009-06-10T18:58:42.479-07:00</updated><title type='text'>Your post is very informative with solid facts. Th...</title><summary type='text'>Your post is very informative with solid facts. Thanks for sharing.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/6034061507485598155/comments/default/105411702933192883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/6034061507485598155/comments/default/105411702933192883'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/06/tasting-from-wood-fired-porcelain.html?showComment=1244685522479#c105411702933192883' title=''/><author><name>James Oh</name><uri>http://www.blogger.com/profile/11925571931921567505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_dZVJbWR16Kc/SSDcp5Om8NI/AAAAAAAAAcw/M7ZtbKbZuyY/S220/photo+of+james+oh.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/06/tasting-from-wood-fired-porcelain.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-6034061507485598155' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/6034061507485598155' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-282877619'/></entry></feed>
