<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4967775190974226615.post7145455715593456720..comments</id><updated>2010-03-07T10:06:41.041-08:00</updated><category term='Oolong Tea'/><category term='Taiwan Oolong'/><category term='Tieguanyin'/><category term='Tea Stories'/><category term='Dong Ding'/><category term='Pu&apos;er'/><category term='Tea Love'/><category term='Teaware'/><category term='Tea Learning'/><title type='text'>Comments on Sharing My Cup of Tea: A Revival for Red Water Oolong?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.myteastories.com/feeds/7145455715593456720/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html'/><author><name>Rich</name><uri>http://www.blogger.com/profile/12758040731026166149</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_g9NWkxlRJsc/S05rV1j8JPI/AAAAAAAAAkc/m64fu_5ENCU/S220/gold+water.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-8320824125470601788</id><published>2009-12-11T02:00:02.324-08:00</published><updated>2009-12-11T02:00:02.324-08:00</updated><title type='text'>PS to this blog post - 

Nope, Hong Shui doesn&amp;#39...</title><summary type='text'>PS to this blog post - &lt;br /&gt;&lt;br /&gt;Nope, Hong Shui doesn&amp;#39;t refer to the oxidation process, but the color of the brew.  Find an old-school one and it really makes tea that looks more like Oriental Beauty than Baozhong.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/8320824125470601788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/8320824125470601788'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html?showComment=1260525602324#c8320824125470601788' title=''/><author><name>RTea</name><uri>http://www.blogger.com/profile/12758040731026166149</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='19' src='http://2.bp.blogspot.com/_g9NWkxlRJsc/Sg5joOehn3I/AAAAAAAAAfE/zF1k2VaZ2Us/S220/lucky+guy+horizontal+jpg.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-7145455715593456720' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/7145455715593456720' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-231717185'/></entry><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-5423862034995414484</id><published>2009-11-30T21:00:08.854-08:00</published><updated>2009-11-30T21:00:08.854-08:00</updated><title type='text'>don&amp;#39;t know if you&amp;#39;re seen this yet, but th...</title><summary type='text'>don&amp;#39;t know if you&amp;#39;re seen this yet, but this an interesting (but a bit &amp;quot;old&amp;quot;) article about Hong Shui:http://amateursdethechinois.blogspot.com/2009/05/teamasters-and-toptea-hongshui.html</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/5423862034995414484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/5423862034995414484'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html?showComment=1259643608854#c5423862034995414484' title=''/><author><name>Maitre_Tea</name><uri>http://www.blogger.com/profile/09949659223396025930</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08061433630070494465'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_nOXCFHsYHp0/SLnqu3l5oGI/AAAAAAAAAA8/ufwLbMPa4VU/S220/dhp1600x1200.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-7145455715593456720' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/7145455715593456720' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1012572866'/></entry><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-859667845066346738</id><published>2009-11-28T20:59:05.794-08:00</published><updated>2009-11-28T20:59:05.794-08:00</updated><title type='text'>I don&amp;#39;t think it&amp;#39;s hard to find; not unlik...</title><summary type='text'>I don&amp;#39;t think it&amp;#39;s hard to find; not unlike finding &amp;quot;Oriental Beauty,&amp;quot; &amp;quot;Dayuling,&amp;quot; or the like.  However, finding a good one and an authentic one is a different story. Your family will have to try it and see how it tastes.  The reputable dealers should carry it.  I&amp;#39;ll write an update if I can find some good ones.  Many Hong Shui I&amp;#39;ve tried have some of the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/859667845066346738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/859667845066346738'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html?showComment=1259470745794#c859667845066346738' title=''/><author><name>RTea</name><uri>http://www.blogger.com/profile/12758040731026166149</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='19' src='http://2.bp.blogspot.com/_g9NWkxlRJsc/Sg5joOehn3I/AAAAAAAAAfE/zF1k2VaZ2Us/S220/lucky+guy+horizontal+jpg.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-7145455715593456720' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/7145455715593456720' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-231717185'/></entry><entry><id>tag:blogger.com,1999:blog-4967775190974226615.post-7645393366608081001</id><published>2009-11-28T18:44:24.169-08:00</published><updated>2009-11-28T18:44:24.169-08:00</updated><title type='text'>how hard is it to find Hong Shui Oolong in Taiwan ...</title><summary type='text'>how hard is it to find Hong Shui Oolong in Taiwan today? My mother is visiting Taiwan in January and I&amp;#39;m having my family have her bring some Taiwanese teas back. Also, I&amp;#39;m assuming that it&amp;#39;s written as 紅水烏龍, right? Are there any other (Chinese) names that would &amp;quot;mark&amp;quot; this kind of tea?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/7645393366608081001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4967775190974226615/7145455715593456720/comments/default/7645393366608081001'/><link rel='alternate' type='text/html' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html?showComment=1259462664169#c7645393366608081001' title=''/><author><name>Maitre_Tea</name><uri>http://www.blogger.com/profile/09949659223396025930</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08061433630070494465'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_nOXCFHsYHp0/SLnqu3l5oGI/AAAAAAAAAA8/ufwLbMPa4VU/S220/dhp1600x1200.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.myteastories.com/2009/11/revival-for-red-water-oolong.html' ref='tag:blogger.com,1999:blog-4967775190974226615.post-7145455715593456720' source='http://www.blogger.com/feeds/4967775190974226615/posts/default/7145455715593456720' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1012572866'/></entry></feed>
