22 August 2011

Slow Brew for a New Experience

A flame, a stand and a tea pot. 

Room temperature water and tea goes into the pot; heat the pot over a slow flame.

Works well with a full-bodied oolong tea or a complex pu’er that’s already been infused a few times.

New dimensions of flavor and taste.  This method forces you to really slow down to enjoy a nice cup of tea.

Drink good tea and enrich your life.

 

2 comments:

  1. Thanks for the tip, Rich. I should definitely slow down and this could help me out :)

    Best
    Petr

    ReplyDelete
  2. I really would like to try this!

    ReplyDelete