A flame, a stand and a tea pot.
Room temperature water and tea goes into the pot; heat the pot over a slow flame.
Works well with a full-bodied oolong tea or a complex pu’er that’s already been infused a few times.
New dimensions of flavor and taste. This method forces you to really slow down to enjoy a nice cup of tea.
Drink good tea and enrich your life.
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Thanks for the tip, Rich. I should definitely slow down and this could help me out :)
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Petr
I really would like to try this!
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